Tony Duce has been lucky enough to be in the Hospitality industry for thirty years; twenty of them in Cornwall. Tony is a Truro and Penwith College lecturer for both full-time students and Apprentices, fuelling the passion for hospitality in the next generation of chefs. He is also a Curriculum Developer for Hospitality Table Cornwall, creating and piloting new provision through the project for, and led by Cornish businesses. Inspired by many of his peers and collegues over the years, Tony is a chef passionate about local Cornish suppliers, understanding where produce comes from, seasonality, sustainability, the use of classic & modern cooking techniques.
Friday 1st October: 11am