Winner of MasterChef 2014, Ping stunned judges with her Malaysian Heritage food.Born and raised in the town of Ipoh in Malaysia, famous for its pomelo fruit, chicken noodles and Ipoh white coffee, Ping was inspired by her mother’s cookery starting with how to hold the ‘wok chan’ (ladle). Having lived in the UK and travelled around Europe, she draws inspiration from her heritage but delivers her food with modern twists adapting to ingredients that can be found locally.

Saturday 2nd October: 1pm