Our pop up Boscawen Stage features foodie talks in the morning with local and community bands throughout the afternoon and into the early evening. Industry professionals and brands will host these inspiring talks on the Boscawen Stage.
Browse our foodie talks below to find out more.

Foodie Talks on the Boscawen Stage are free and tickets are not required.

VIP Gourmet Tickets and Evening Session Tickets are available to buy now

Cornish Mutual Insurance are supporting the Festival and sponsoring the Boscawen Stage. 

 

Friday 27th September

Foodie Talks - The Boscawen Stage

10.00am – Origin Coffee; What goes into making your perfect cup of coffee

10.30am – Local Producers; Chocolarder

11.00am – Karen Baxter, General Manager Hotel Tresanton – Inspirational Women in Hospitality

11.30am – TBC

Times are subject to change

Saturday 28th September

Foodie Talks - Boscawen Stage

10.00amElly Owen, Group Sommelier Paul Ainsworth – Inspirational Women in Hospitality

10.30am – Origin Coffee; What goes into making your perfect cup of coffee

11.00am – Local Producers; Chocolarder

11.30am – Foraging by Wild St Ives

12.00pm – Butchery Demonstration by Frank Linn

Times are subject to change

Sunday 29th September

Foodie Talks - The Boscawen Stage

10.00am – Origin Coffee; What goes into making your perfect cup of coffee

10.30am – Local Producers; Chocolarder

11.00am – Inspirational Women in Hospitality

11.30am – TBC

12.00pm – Butchery Demonstration by Frank Linn

Times are subject to change