Chef Donna Berry is co-owner of the award-winning Swan in Bampton, Devon. Under Donna and Paul’s helm, it has retained four AA Gold Stars as well as two AA Rosettes for Culinary Excellence for five years running and was named by the AA as the nation’s ‘Inn of the Year’ 2019.

Donna was also one of three finalists in the Devon Life and Trencherman Awards in 2018.

After the success of The Swan, Donna had a vision to create a new concept style restaurant and launched Spelt at an old bakery shop in Bampton, offering a selection of dishes developed for sharing. Spelt is set to open in September.

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