Adam took up the post of Head Chef at Fifteen Cornwall in April 2017. He worked with them previously as a Senior Sous chef for five years before leaving to follow his love of food in Australia.
Adam will be joined by Andrew Basso a rising star from Fifteen Cornwall who has previously been voted ‘Most Inspirational Chef.’
Returning to the UK in 2015, Adam joined the team at the Star and Garter in Falmouth alongside two other former Fifteen chefs. Adam played a key role in shaping the Star and Garter menus and style of food in the restaurant, contributing to the accolade of Best Foodie Pub in the South West as voted for by the readers of Food Magazine.
Adam Banks works closely with our trusted local suppliers whose passion and dedication to growing and rearing high quality produce is celebrated in the innovative dishes he creates. Since his arrival, Adam’s considered approach to cooking and nose to tail ethos has been inspiring our chefs to make the most of this produce, whilst encouraging them to ferment, pickle, preserve and cleverly use every edible part of our beautiful ingredients.